[Update] Thanks for all the advice. First steak came out awesome!
Wish I could have gotten a little more char but only had access to an old gas grill. Decided to cook it at 2 hours at 131, let it rest in the fridge for 20 minutes and sear.
by Keeping_Secrets
3 Comments
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PVetli
20 minutes in the fridge is a long time
mike_the_pirate
Also I think 🤔 I was thinking ribeye which has more fat! Either way it’s nice to see an update post! The best would be if his image included a cut piece so we could see how the inside looks! But it’s his first time so we should give him a pass 🥰
3 Comments
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20 minutes in the fridge is a long time
Also I think 🤔 I was thinking ribeye which has more fat! Either way it’s nice to see an update post! The best would be if his image included a cut piece so we could see how the inside looks! But it’s his first time so we should give him a pass 🥰