RESTON, VA — Diners at Davio’s Northern Italian Steakhouse in Reston Station will not only have an opportunity to enjoy one of Italy’s traditional pasta’s, they’ll get a demonstration of how it’s made.
On Thursday, Oct. 24, Davio’s chef/owner Steve DiFillippo and culinary director Rodney Murillo will present a gnocchi demonstration, which will be followed by a four- course pasta dinner.
Gnocchi Demonstration & First Course
Braised Beef Short Rib Tortellini, Cacio e Pepe, 25 Year Aged Balsamic. Optional Wine Pairing: 2019 Castello di Neive, Barbaresco, Piedmont
Dolce
Semolina Olive Oil Cake, Pumpkin Gelato
The four-course pasta dinner is $95 per person. With the optional wine pairing add $45 per person for 3 course wine pairing. Tickets may be purchased online.
Notes: Must be 21+ with proper ID to order/consume/purchase alcoholic beverages. Tickets must be purchased in advance. Taxes and 20 percent gratuity will be added to all purchases. Ticket sales are final. For additional questions, call 888-995-4810. Submit questions regarding billing by email tania@davios.com.