Homemade Onion Pakora – Crispy, Golden, and Perfect with Chai
Homemade Onion Pakora – Crispy, Golden, and Perfect with Chai
by CookedCuration
1 Comment
CookedCuration
These onion pakora are my favorite kind of snack: simple to make, properly crispy, and impossible to stop eating once you start. Think spiced onion fritters with a crackly crust, perfect for dipping or just having with a hot cup of tea. They’re made with gram flour and a few pantry spices – nothing fancy, but the result is seriously satisfying.
1 Comment
These onion pakora are my favorite kind of snack: simple to make, properly crispy, and impossible to stop eating once you start. Think spiced onion fritters with a crackly crust, perfect for dipping or just having with a hot cup of tea. They’re made with gram flour and a few pantry spices – nothing fancy, but the result is seriously satisfying.
Recipe: [https://lentillovingfamily.com/onion-pakora/](https://lentillovingfamily.com/onion-pakora/)