Aged white cheddar, sharp cheddar, provolone, and Monterey Jack (there’s a white cheddar-Gruyère mix in the back but it turned out moldy, so that was a no-go) on buttermilk wheat bread with salted whipped butter on the outside, cooked in a stovetop panini press until golden brown. 10/10, would eat again.
by VLenin2291
6 Comments
That sounds like a good blend fr
The unique grill marks on it really make it stand out!
I have got to get me a new frying pan. Or sandwich press.
I’m getting strong Michigan vibes.
Pink lemonade in the pitcher?
Now I want one. This sounds way too good
If you do make another one, let me know, and I will bring the tomato soup.