Salted and peppered it two hours before cooking. Let it get to room temp before cooking. Didn’t do anything fancy, just the grill on super high heat for the sear, then lowered the heat for the rest of the cook. Flipped it every 3 minutes. Was going for medium rare and I think I nailed it.
by Admirable_Fee7993
39 Comments
Yep
Yep, I’d devour that thing.
Oh yeah!!!
Hell yeah!
Very good 👍!
Well your wife’s going to be happy, thats fantastic technique.
Hell yeah
Beautiful…that juice is crying to be sopped up with crusty bread!
Looks great
Looks fantastic.
Nice & medium with a good crust ✅
Pretty good
Awesome medium rare, bordering on medium, looks delicious, nicely done 🤌
This is good work! Very nice sear, good temp.
Love a thick ribeye , cooked to perfection 👍
Excellent crust. Excellent cook. I like to salt for at least 12 hours but can’t argue with your sear.
Ummmm .. yes you did AWESOME 👏
It takes skill to cook something that thick that evenly. A lot of people would either burn the shit out of the outside and they’ll be raw in the center or just overcook it. 10/10 👍🏼
Bueno.
Sure did
Can’t believe you did that without finishing in the oven. GG.
Elite.
Nope. I must come confiscate that thing and eat it for your safety.
Do y’all remember that Teen Titans Go episode where they learned not to inhale their food and savor it instead?
Looks really good.
I’d smash.
We’d all eat this! I do think maybe 5ish more minutes of rest would benefit, but I wouldn’t complain if I was eating it!
Ya bud. Nice work. 👍🏼
Three in the pink and one ready for the stink.
Looks great. I couldn’t resist
Well now I’m hungry…I just ate
Thicc steak 🤤🤤🤤
The finger pic is very thoughtful, really shows the reality of the cook, nicely done.
That made my mouth water
Holy cow…. Literally
Fabulous!
What kind of oil?
How do you not get a grey band
3 fingers for everything in your life, your steak, your bourbon, your wife!
Looks tasty