One can’t go without the other, but do you know how to pair wines and cheeses? At Domaine Gérard Brisson, in the heart of the Beaujolais region, witness firsthand the wisest and wildest combinations of local cheeses and house nectars. Nose to the wind, we start by walking through a plot of the classified vineyard Morgon Les Charmes, a climate renowned for its red fruit aromas, before diving into the depths of the 18th century vaulted cellar. In the barrels, wines mature, certified Terra Vitis and HVE (High Environmental Value). On the table, the cheeses selected by a master cheesemaker delight the nostrils, and all the senses are brought to life to compose a pairing, for the best of course!
Wine and cheese workshop
Domaine Gérard Brisson