This is a lot of meat op. Needs pickles crackers fruit nuts jams
200brews2009
What all salumi you got there? Looks like chorizo, pepperoni, pepper salami, some sort of capicola, maybe landjager kind of beef stick..?
Could stand to see something acidic like a pickle to break up the unctuousness from the meats, maybe something fresh like fruit or veggies. The guests will surely appreciate you not being stingy on the meats.
SaralasDevonshire
I like how you used packaged cheese, too. That way, if it happens to be left over, you can still keep it in the fridge for another day!
4 Comments
This is a lot of meat op. Needs pickles crackers fruit nuts jams
What all salumi you got there? Looks like chorizo, pepperoni, pepper salami, some sort of capicola, maybe landjager kind of beef stick..?
Could stand to see something acidic like a pickle to break up the unctuousness from the meats, maybe something fresh like fruit or veggies. The guests will surely appreciate you not being stingy on the meats.
I like how you used packaged cheese, too. That way, if it happens to be left over, you can still keep it in the fridge for another day!
A cardiologist nightmare 😆