* ▢5 pieces chicken * ▢1/4 cup Oil (Use mostly for frying onions, adjusting the amount to your liking.) * ▢1 onion (sliced) * ▢2 cup carrot (shredded) * ▢1 cup mushroom (sliced) * ▢1 cup rice (more or less to your liking) * ▢1 pinch salt * ▢1 teaspoon black pepper powder (more or less to your liking) * ▢1/2 tablespoon cumin powder (more or less to your liking) * ▢1.2 cup water (rice-to-water ratio is about 1 to 1.2)
# Instructions
* **Preparing:** Marinate the chicken with salt and pepper, then set it aside for 30 minutes. In a frying pan over medium heat, add 1/4 cup of oil and sliced onion. Cook until the onion turns golden brown, then set aside. * **Pan-frying Chicken:** Heat two tablespoons of oil in a non-stick pan. Add the marinated chicken and pan-fry both sides until golden brown. Remove and set aside. * **Cook Rice with Veggies and Chicken:** In the same pan with the remaining oil, sauté the carrot and mushroom until softened. Add rice, water, salt and the cooked chicken. Bring to a boil, then lower the heat, cover with a lid, and simmer for 20-25 minutes until the rice is cooked through. * **Serving:** Before serving, mix in the fried onion oil and cumin powder to taste.Or serve them on the side so everyone can add as much as they like.
2 Comments
Recipe: [https://cookingwithlei.com/easy-one-pot-chicken-and-rice/](https://cookingwithlei.com/easy-one-pot-chicken-and-rice/)
# Ingredients
* ▢5 pieces chicken
* ▢1/4 cup Oil (Use mostly for frying onions, adjusting the amount to your liking.)
* ▢1 onion (sliced)
* ▢2 cup carrot (shredded)
* ▢1 cup mushroom (sliced)
* ▢1 cup rice (more or less to your liking)
* ▢1 pinch salt
* ▢1 teaspoon black pepper powder (more or less to your liking)
* ▢1/2 tablespoon cumin powder (more or less to your liking)
* ▢1.2 cup water (rice-to-water ratio is about 1 to 1.2)
# Instructions
* **Preparing:** Marinate the chicken with salt and pepper, then set it aside for 30 minutes. In a frying pan over medium heat, add 1/4 cup of oil and sliced onion. Cook until the onion turns golden brown, then set aside.
* **Pan-frying Chicken:** Heat two tablespoons of oil in a non-stick pan. Add the marinated chicken and pan-fry both sides until golden brown. Remove and set aside.
* **Cook Rice with Veggies and Chicken:** In the same pan with the remaining oil, sauté the carrot and mushroom until softened. Add rice, water, salt and the cooked chicken. Bring to a boil, then lower the heat, cover with a lid, and simmer for 20-25 minutes until the rice is cooked through.
* **Serving:** Before serving, mix in the fried onion oil and cumin powder to taste.Or serve them on the side so everyone can add as much as they like.
This looks like a cookbook picture! Nice job!