Greek Fasolakia Ladera are tender green beans and mellow potatoes are slowly stewed in a rich, fragrant sauce made with fresh, ripe tomatoes, a touch of tomato paste for depth, and plenty of extra virgin olive oil — not just for flavor, but for that silky, melt-in-your-mouth texture it gives to the vegetables.
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Get full recipe here: https://realgreekrecipes.com/greek-green-beans/
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❓ ABOUT ME:
I’m Fotini and cooking is my job as well as my passion. I love making healthy, homemade dishes completely from scratch + sharing them with you…
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1 Comment
I like that😊