Smoked at 220, such flavor

Smoked Meatloaf, the best
byu/cncwood inbiggreenegg



by cncwood

5 Comments

  1. spencer15208

    I really want to try this. Can anyone elaborate on the process? Cook in a pan or just the loaf directly on the grates / foil / etc??

  2. Meatloaf is one of the most underrated smoked foods. I flattened the meat on my last one and rolled it up with cheese in the middle. Then wrapped it in a bacon weave and coated it with bbq sauce.

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