1. COOK THE SAUSAGES: Heat oil in a large skillet over medium-high heat. Add the sausages and turn them until browned on all sides. Make sure to test the temperature to make sure they’re fully cooked before removing from the skillet. Set aside, covered, to stay warm. 2. MAKING THE GRAVY: Add the additional oil and garlic to the same skillet and sauté until fragrant, about 1 minute. Whisk in the flour and continue to cook for about 2 minutes. Then gradually add the beef stock while continuously whisking. Once incorporated together, add the butter, sherry vinegar, beef bouillon, onion powder, and bay leaf. Simmer, while whisking, for about 4 minutes or utilize it was thickened. Taste, and season with salt and pepper if needed. 3. SERVING: Plate the sausages over mashed potatoes with plenty of gravy on top. Serve with a side of peas and enjoy immediately.
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**CRISPY “BANGERS”:**
* 1 tbsp. Olive Oil
* 4 Sausages Of Choice
**FOR THE BROWN GRAVY:**
* 1 tsp. Olive Oil
* 2 Garlic Cloves, minced
* 5 tbsp. All Purpose Flour
* 3 cups Beef Stock or Broth
* 3 tbsp. Butter
* 1 tbsp. Sherry Vinegar
* 1 tsp. Beef Bullion Base
* 1/2 tsp. Onion Powder
* 1 Bay Leaf
* Salt + Pepper
**TO SERVE:**
* Mashed Potatoes
* Green Peas
1. COOK THE SAUSAGES: Heat oil in a large skillet over medium-high heat. Add the sausages and turn them until browned on all sides. Make sure to test the temperature to make sure they’re fully cooked before removing from the skillet. Set aside, covered, to stay warm.
2. MAKING THE GRAVY: Add the additional oil and garlic to the same skillet and sauté until fragrant, about 1 minute. Whisk in the flour and continue to cook for about 2 minutes. Then gradually add the beef stock while continuously whisking. Once incorporated together, add the butter, sherry vinegar, beef bouillon, onion powder, and bay leaf. Simmer, while whisking, for about 4 minutes or utilize it was thickened. Taste, and season with salt and pepper if needed.
3. SERVING: Plate the sausages over mashed potatoes with plenty of gravy on top. Serve with a side of peas and enjoy immediately.
NOTES ON THIS RECIPE —> [Irish Bangers and Mash](https://sliceofjess.com/irish-bangers-and-mash-with-brown-gravy/)
Looks great