Tried my hand at iekei aburasoba. Was it good? Yes. Is it better compared to the soup version? No, I still prefer the "regular" one (last pic). The broth was delicious, it's a pity to have just some instead of a lot!
Didn't find much info on that online, so:
180 g Ramen Lord's Iekei noodles (35% hydro instead of 31) 2×2 mm, 25 cm long
30 ml Ramen Lord's Iekei tare (25 would have been better)
40 ml aroma oil (veg oil + garlic, onion and ginger)
60 ml chicken and pork paitan soup (will use 90 next time)
Smoked then sous vide 57 °C for 8 h pork loin
Blanched spinach
Ajitama
Green onion
Nori
Fried garlic, onion, ginger from aroma oil
by IoaneRan