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Delicious Italian Pasta with Eggplants! You'll Make It at Home Every Day! Easy Recipe
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Delicious Italian Pasta with Eggplants! You’ll Make It at Home Every Day! Easy Recipe



Delicious Italian Pasta with Eggplants! You’ll Make It at Home Every Day! Easy Recipe.
Hello friends! Today I present you a very tasty and easy to prepare recipe. Pasta alla puttanesca with eggplant is a delicious first course and is perfect for lunch or dinner. I assure you that your family will love it! It only takes a few simple ingredients and very little time to prepare it! Try this delicious pasta alla puttanesca with eggplant and let me know in the comments what you think! Enjoy your meal my friends!

Ingredients:
– 250 g (9 oz) of pasta
– 1 eggplant
– 2 cloves of garlic
– 20 g (1 oz) of anchovies
– 350 ml (1.1/2 cup) of tomato puree
– 100 g (4 oz) of bacon
– Parsley
– Rosemary
– Parmesan cheese to taste
– Salt, pepper
– Olive oil

#ricetteperfette
#pasta
#eggplant

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Hello and welcome!. 1 eggplant. From which country are watching my channel?. Salt, and leave to drain for 10-15 minutes. Olive oil. Salt, pepper. Cook for 10-15 minutes. 100 g (4 oz) of bacon. 2 cloves of garlic. Rosemary. Brown for a few minutes. Melt 20 g (1 oz) of anchovies. 350 ml (1 cup and half) of tomato purée. Pepper, do not add salt, the anchovies and bacon are already salty. Salt. 250 g (9 oz) of pasta (tortiglioni). Parsley. Parmesan. Olive oil. Perfect!

48 Comments

  13. @Kunjumol-99

    The dish is so good.❤❤Need to try this.Can you please mention which brand the santoku knife is ,its definitely awesome and top quality.

  16. @stephenth55

    UK. Looks amazing and so appetising. I love everything Italian, food, culture, country, language, men!!❤❤

  23. @haru5474

    It's an Italian pasta that tastes better with eggplants.

    It's a delicious pasta that makes you want to eat it quickly.

  26. @stefanobrega6725

    Se vuoi fare video di cucina italiana studia come è la cucina italiana io ti dico che sono italiano e quindi so quello che dico questa ricetta è piena di errori ma quello più grande è che le acciughe con il pomodoro non vanno bene

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