Definitely no less work than making regular sushi, but am happy with my first attempt!

by sykschw

12 Comments

  1. foryourhealthdangus

    I’ve been craving these since leaving the PNW for the Midwest and have resorted to making my own. Can I ask how you achieve the crunchy tempura exterior?

  2. me_hungry_hedgehog

    My brain just can’t comprehend the scale of this. It looks huge but it probably isn’t.

  3. Verdantvive

    Wow, looks amazing. My rolls are never this neat.

  4. chaconia-lignumvitae

    This looks delicious! What did you put in it? I think I’m gonna attempt this!

  5. Do you have to get extra large seaweed sheets from somewhere special? Looks great by the way

  6. Legitimate_Let_5641

    Which Fine dining establishment did you say these were made at?

  7. Fast-Cod-2333

    If I were on death row this could be my last meal

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