Recipe: https://zimmysnook.ca/shawarma-spiced-lamb-smash-sliders-with-garlic-toum/
Crispy-edged lamb smash sliders with shawarma spices, griddled onions, spicy harissa yogurt, garlic toum, and a cool, herby crunch all served on warm mini pitas.
Okay, I have to admit—I did not expect my wife to love this one. Shawarma-style spices and garlic-forward sauces are usually not her thing. But something about these lamb sliders hit different. The lamb is spiced like your favourite shawarma and smashed on a hot griddle until it is crisp and caramelized on the edges. The yogurt is creamy with a subtle harissa kick, and that spicy toum? Absolute magic. We piled everything onto warm mini pitas with griddled onions, charred peppers, fresh herbs, and crunchy cucumbers. It is like Middle Eastern street food meets backyard smashburger night… and it might be one of my new go-tos!
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Recipe: https://zimmysnook.ca/shawarma-spiced-lamb-smash-sliders-with-garlic-toum/
My mouths literally watering.