Clams Pasta (Pasta e Vongole) and Cod in tempura
– Spaghetti with small clams, the sauce is made with the juice from the clams, white wine, and lemon juice
– A fresh cod fillet, is cut in small bites, and then deep in tempura batter and deep fried
– A very simple sauce for the fish is made of lemon juice, mayo, and mustard
Music is Nostalgia Gaming by Walen from Music for Video (freetouse.com/music)
#food #BuonAppetito #clamspasta #pastaevongole #vongole #clams #merluzzofritto #codtempura
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