Roast lamb, Yorkies, roasties, savoy cabbage, carrots (just roasted, no glaze!), tenderstem broccoli, stuffing, and a jug of rich gravy. Creamy mash made with unpeeled Maris Pipers and sweet potato. Washed down with a bottle of Fursty Ferret (Badger Brewery, 4.4%).
Totally forgot to buy rosemary (like a plum), so improvised with garlic and mustard. Mint sauce on the table for those that need it.
Kept some mash and cabbage aside for tomorrowās bubble & squeak ā obviously.
Comments welcomeā¦ but those are the facts!
by theDudester1978