Second time ever BBQ’ing. First thing was beef ribs so I figured I’d give St Louis ribs a go! Top rack was salt and pepper and bottom rack was Meat Church honey hog.

by mainemariners

27 Comments

  1. JamAndJelly35

    Those look perfect. Great work. I love the bite, imo much better than fall off the bone.

  2. WuhanHotPot

    That’s a leadoff home run right there! Congrats – I’m sure it was a result of lots of research and meticulous process. Care to share your method?

  3. Object-Level

    Meat church honey hog is right up my alley!! They look gorgeous! I don’t like biting into seasoning.

  4. ClydeTheSupreme

    Can’t tell if anything is wrong until i take a bite, so uhhh…yeah go ahead and send me a full rack

  5. stlouisraiders

    A properly cooked rib for sure. Looks beautiful.

  6. GoodbyePeters

    All that effort and you have wal Mart sauce in the back ground. That’s wild

  7. Who-took-my-abs

    Did you take off the membrane? I’m getting mixed messages on that now but old habits hard change.

  8. Weary-Writer758

    I usually ask for the bite because I’d like to know what I’d get if I were there. Looks great.

  9. KatanaMilkshake

    Did you prefer the SP or the honey hog? Nice bite and smoke ring!

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