Meet Chef Merwan of Lord Vert! Watch how we transform a giant lobster with Moroccan magic. Instead of steaming, we prepare a rich seasoning blend and bake it to golden perfection. Claws are enjoyed with fresh lime! #lobsterrecipe #gourmet #MoroccanCuisine #LobsterRecipe #ChefMerwan #LordVert #GourmetCooking #GiantLobster #SeafoodDelight #FoodieAdventure #CookingMagic #DeliciousDishes
Meet Merwan, chef and owner of Lord Vert. That is the monkfish. But I’ve also brought you something very special, and that is this right here. Have you ever seen a lobster this big? What is your method for cooking this giant beast? It’s a huge lobster. What are we doing? A lobster like this, simply steamed and eaten plain, would be incredible. But I want to see what happens when Merwan works his Moroccan magic. The way he’s going to prepare this, it is not by boiling or steaming. First, he prepares a rich seasoning blend. butter, grated garlic, parsley, pepper, and salt. He spreads this mixture generously over the lobster, leaving the claws untouched as they’ll be enjoyed later with just a squeeze of fresh lime. Now the whole lobster is sent to the oven where the heat transforms it into an irresistible shade of [Music]