Swiss + mayo=👑

by 209Frank

8 Comments

  1. sandiercy

    I recommend turning the heat down next time, it’ll give the cheese more time to melt.

  2. Mulliganasty

    You’re gonna get some hate cuz your cheese isn’t fully melted but I’m actually ok with that. I don’t mind a little cheese chew and you did an A+ job toasting your bread.

    Kudos fam!

    Edit: And now I’m catching your strays. r/grilledcheese so mad. lol!

  3. Infoleptic

    Did you add the cheese after you toasted the bread?

  4. Thanks for posting, and more cooking and longer cooking please.

  5. Fishtails

    Pro-tip: put a lid on it next time to keep the heat in. You’ll get that gooey melted goodness easier.

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