This was hardly a culinary journey as I’ve been to GDL often and it was more to visit my gf and just enjoy a few days – but a couple standouts.
Allium in São Paulo – an exceptional restaurant (very reasonable priced, great service, low key).
Lamb Bao Bun – super tasty and very Mexican influenced
Some fancy Mariscos (my gfs fav).
Lengua over puree de papas
Then some very tasty if not amazing tacos that were SO much fun as well at Tomate. I thought it would be super gringo but I was probably the only non Mexican in the house. God this place does volume – the mix of meats I had were just delicious, I’d not the most “authentic” of dishes (pastor, bistek, jamon, tocino, cebolla)
The real highlights were two amazing cocktail spots – the very new Hibol and still pretty new very experimental spot Mecenas where they make their own spirits! So good.
by NYerInTex