Plum & Iced Tea Sorbet

This weeks summer recipe inspiration is a Japanese ‘Plum & Iced Tea Sorbet’! Super hot here in the UK, with another heatwave. No better way to cool down with a sorbet !
🍧😎☀️

INGREDIENTS (Serves 3 people).
3x plums (chopped into even pieces).
3 tbsp date molasses.
2 green or black tea bags.
1x lime or lemon.

Recipe & Video here, if anyone is interested… https://youtu.be/7oV6O3XGjtA

METHOD
1. Infuse your tea in 50ml of boiled water and peel two citrus zests in, then set aside.
2. Slice your plums in half and remove stones, then chop into even pieces.
3. Layer onto a tray with parchment paper.
4. Freeze for a minimum of 4 hours.
5. Sieve to remove your tea leaves & zest.
6. Add your sugar & stir until dissolved.
7. Add frozen plums to blender & add infused tea syrup, then blitz until smooth.
6. Finally serve (cone or bowl) ?;^D