1 small onion
1 Tablespoon Lao gan ma crispy chilli oil
1 tsp vegetable oil
200g washed and drained konjac rice
130g soy plant mince
15g siracha sauce to top
Saute onion for few mins til translucent then add the soy mince along with some all purpose seasoning and some pepper. saute together til the mince is cooked then throw the konjac rice and chilli oil together and cook on high for 5 mins. making sure to stir constantly so it doesn’t burn. Top with siracha
I probably should have added some peas and carrots for fibre but I was too lazy, feel free to do so
by _nonymouse