Got all of these cheeses for a combined $7 at a grocery outlet 2 days ago. No dates on a couple of them, and to be honest, the Saint Albray is so rank that it is not only making my fridge reek, but also my freezer. Just curious on anyone’s thoughts on these.
Haven’t tried the Saint Albray, the Chaumes, or the Bijou (“best by” 5/3) in the past. I love Saint Andre, however. No signs of mold on any of them, but they are pungent.
by SnooAdvice2189