Prime Flank steak on deck tonight. Just seasoned with salt, pepper, garlic and onion powder. Sou vide for a 2 hour swim at 135F. Seared using a flamethrower and avoided the dreaded gray band. Finished with some lime and finishing salt.
by Dramatic-Drive-536
3 Comments
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I’ll take the grey band and a better sear. Especially for flank. With no fat you gotta get some flavor in there somehow!
I can’t seem to enjoy flank – always turns out juicy and flavourful but ALWAYS chewy. Perhaps it’s just the cut not jiving with my preferences.