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TOO RARE? 3lbs Prime Porterhouse with mushrooms prepared by my son and his better half made the salad.
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TOO RARE? 3lbs Prime Porterhouse with mushrooms prepared by my son and his better half made the salad.

The strip side was probably the best I have ever had. The filet was amazing. I thought it was on the rare side but the texture was excellent. The bread was smeared with a garlic, chive butter and was excellent with the steak!

by TurkeyRunWoods

26 Comments

  1. MrQuietKing

    Think its the perfect cook. I love how you cut it, I am gonna attempt that next time I cook that type of cut

  3. Vast_Lime_

    It’s too rare for my taste but glad it was excellent.

  5. kickrockz94

    Nope it’s perfect. I would’ve liked to see a little more of the fat cap on the strip melted but that’s just personal preference. But really good job, porterhouse is tough to cook properly throughout but he nailed it, probly better than I could do. Also, for all the thin slicers out there that’s how you slice a steak.

  6. Ecstatic_Honeydew723

    I don’t understand all these too rare questions. Surely the only measure of if it’s too rare was if you enjoyed it? What can a bunch of strangers with a wide variety of tastes add?

  8. Sure-Boysenberry5491

    GUYS WILL SEE THIS AND JUST SAY HELL YEAH

  9. _Infinite_Love

    This looks absolutely magnificent. Color and contrast and cut. Not one thing wrong here.

  10. Active_Pudding5673

    If you want rare that’s a perfect rare

  12. DeadMeat_1240

    A thing of beauty… I’m getting a little choked up here.

  18. Kontrafantastisk

    No, to most this is perfect. I prefer blue rare, but would eat this any day of the week.

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