My Italian Grandmother’s Eggplant Recipe! All Guests Go Crazy for It! Easy & Delicious!

My Italian Grandmother’s Eggplant Recipe! All Guests Go Crazy for It! Easy & Delicious!
Hello friends! Today I’m sharing a delicious and easy-to-make recipe. If you’re tired of the usual meatballs, this is the solution for you! Pan-fried eggplant and tuna meatballs with tomato sauce are a perfect recipe for lunch or dinner. They’re so tasty and tender, no one will be able to resist! I recommend you try them, and I’m sure you’ll love them! Let me know in the comments!

Ingredients:
– 2 eggplants
– 2 cloves of garlic
– 2 eggs
– 200 g (7 oz) of canned tuna
– Parsley
– 150 g (7 oz) of breadcrumbs
– 2 cups of tomato puree
– Salt, pepper
– Olive oil

#ricetteperfette
#eggplant
#eggplantballs

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Hello and welcome! 2 eggplants. From which country are you watching my channel? Salt and leave to purge for 10-15 minutes. Salt, pepper. Cover and cook for 15-20 minutes, low fire. Stir from time to time. Parsley. 200 g (7 oz) of canned tuna. 1 clove of garlic. 2 eggs. Salt, pepper. Breadcrumbs just enough about 150 g (5 oz). Cover and cook for 6 minutes. Cover and cook for 6 minutes more. 1 clove of garlic. 2 cups of tomato puree. Salt, pepper. Cover and cook for 10-15 minutes. Perfect!