Smoked on the 18" weber smokey mountain @250f for 1m5 hrs. Dirty bird rub spritzed when dry with water, Worcester, and apple cider vinegar. by Gratefulbrewski 2 Comments EngineeringSuper5248 8 months ago Those look like the answer to all my problems! IZZO79 8 months ago Can we be friends?Write A CommentYou must be logged in to post a comment.
2 Comments
Those look like the answer to all my problems!
Can we be friends?