Suppose its pinkish like pork but never had capicolla and never seen marbling like this in pork before either.
by H1tlerwasaLeafsfan
33 Comments
Quiet-Math-4261
Pretty sure its capicolla
BarkleEngine
Looks pork enough.
Smokin_Barrels
It’s pork. And it’s going to be delicious!
WoodpeckerBig6379
High quality pork.
delltechfl
Copa yea
Cipher_null0
It’s pork you can tell by the color. It’s much pale in colour typically if it’s like red meat, it would be like dark red.
engrish_is_hard00
Pork chop sammiches
pickklez
High quality park for a good price. Don’t ask questions at the checkout good find op
Saxit
Some breeds are fattier than others, and based on the pics I’ve seen of capicolla they like to make that with a lot of fat. Pork shoulder is one of the cuts with the most fat to begin with.
Dreden9002
Obviously pork for many reasons.
Strange-Movie
Actual good pork is red not the dull pink you see in stores
Source: I’ve raised and butchered my own pigs for most of my life
This cut is called the coppa, or pork collar. Cured, it’s still called coppa, or capicola, or gabagool.
The beef equivalent would be the chuck.
But it’s a fantastic cut that comes out of the pork butt/shoulder. Needs a little slow cooking in order to get tender, but it’s really flavorful.
KevinDurantSnakey
Pork bro
SuspiciousStress1
Its pork, but very good looking pork 😋
Temporary_Nebula_729
Robert Pickton serial special a new quality breed
Temporary_Nebula_729
Robert Pickton serial special a new kind of breed
Carlpanzram1916
It’s pork. You could see the stock person at the store mislabeling it but there’s no way it’s leaving the processing plant with the wrong label on it.
Physical_Display_873
lol not a ribeye
Interesting_Sand_428
Pork
mykaljacobs
Don’t look like it to me
qalmakka
That’s a pretty tasty cut of pork called coppa or capocollo. It’s pork neck basically – a very flavourful cut that’s pretty juicy. Like pork belly but less greasy. I like it a lot, good quality coppa is IMHO better than lots of lousy beef steaks I’ve eaten. Just grill it like a steak and enjoy – feel free to spice it up, fennel is great with pork
static-klingon
That’s some nice pork
jasonwright15
Not rib eye that’s for sure
Durango1199
Damn Id love to try one of those; they look delicious.
Ok-Yellow3568
I think its chicken
H1tlerwasaLeafsfan
Ok ok y’all. I shoulda known much better to question if they could be mislabeled ribeyes lol. Definitely looking forward to cooking these though. Lemme know any suggestions.
buzzcollins
Not pork…eye round steaks
AThousandBloodhounds
Not all pork is anemic looking. This looks like it’s from a heritage breed.
New-Application-9989
Either way for that price season them up and grill them and find out! My guess would be pork
33 Comments
Pretty sure its capicolla
Looks pork enough.
It’s pork. And it’s going to be delicious!
High quality pork.
Copa yea
It’s pork you can tell by the color. It’s much pale in colour typically if it’s like red meat, it would be like dark red.
Pork chop sammiches
High quality park for a good price. Don’t ask questions at the checkout good find op
Some breeds are fattier than others, and based on the pics I’ve seen of capicolla they like to make that with a lot of fat. Pork shoulder is one of the cuts with the most fat to begin with.
Obviously pork for many reasons.
Actual good pork is red not the dull pink you see in stores
Source: I’ve raised and butchered my own pigs for most of my life
https://preview.redd.it/fz15zo3oyocf1.jpeg?width=4032&format=pjpg&auto=webp&s=0885217e204cf48102200964831642401d8a8583
Pork shoulder. Looks good, very tender
That bears absolutely zero resemblance to ribeye.
Looks like a center cut loin chop
That’s definitely pork
This cut is called the coppa, or pork collar. Cured, it’s still called coppa, or capicola, or gabagool.
The beef equivalent would be the chuck.
But it’s a fantastic cut that comes out of the pork butt/shoulder. Needs a little slow cooking in order to get tender, but it’s really flavorful.
Pork bro
Its pork, but very good looking pork 😋
Robert Pickton serial special a new quality breed
Robert Pickton serial special a new kind of breed
It’s pork. You could see the stock person at the store mislabeling it but there’s no way it’s leaving the processing plant with the wrong label on it.
lol not a ribeye
Pork
Don’t look like it to me
That’s a pretty tasty cut of pork called coppa or capocollo. It’s pork neck basically – a very flavourful cut that’s pretty juicy. Like pork belly but less greasy. I like it a lot, good quality coppa is IMHO better than lots of lousy beef steaks I’ve eaten. Just grill it like a steak and enjoy – feel free to spice it up, fennel is great with pork
That’s some nice pork
Not rib eye that’s for sure
Damn Id love to try one of those; they look delicious.
I think its chicken
Ok ok y’all. I shoulda known much better to question if they could be mislabeled ribeyes lol. Definitely looking forward to cooking these though. Lemme know any suggestions.
Not pork…eye round steaks
Not all pork is anemic looking. This looks like it’s from a heritage breed.
Either way for that price season them up and grill them and find out! My guess would be pork