Afternoon y’all! This post is from today’s spatchcock chicken cook. Dry brined for 8 hours, rubbed with Heath Riles honey chipotle rub, and did an indirect setup at 375-400. Very crispy skin, juicy breasts, and the kids actually ate it! Overall, calling this one a success
by hehaney
1 Comment
Crispy skin? I wouldn’t have guessed that. Nice work!