Brined in pickle juice overnight. Dried and then seasoned with garlic, cayenne, baking powder and salt.

Fried for around 10 minutes at 375. Tossed in a sauce of Franks, butter, cayenne and Red Devil.

by Spleen_Winchester

5 Comments

  1. Healthy-Chef-2723

    pickle juice? I want to try that when I finish this jar of garillos

  2. neptunexl

    All that info about the wings bit sorry man the blue cheese is just gorgeous. Looks absolutely stunning

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