Carne Asada

by BroodyMcDrunk

12 Comments

  1. 400footceiling

    Carne asada I love to eat, but what cut are you using?

  2. Hoboliftingaroma

    Are you sure that’s flank? It looks a lot like skirt to me.

  3. BroodyMcDrunk

    Orange and lime juice, achiote olive oil, garlic, soy sauce, Worcestershire, cumin, chili powder, smoked paprika and cilantro

  4. audio-nut

    Looks good but I would have put those onions on 20 minutes earlier. 

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