The first three are from a tasting menu in Lugano, Switzerland. The fourth is scallops wrapped in caul fat in Lyon, France. Pics five to eight are from a tasting menu in Rome, Italy and the last and one of the best is a bouillabaisse in Malta.
by BlkGTO
7 Comments
So amazing. Such fine plating
Someone’s doing well for themselves.
I love the differences in presentation. They all look delicious. Thanks for sharing friend.
I can tell you like Octopus. I do as well.
In many places around the Mediterranean you can choose appetizer plates. It’s a lot of fun to select some plates from a big tray full of delicious appetizers. I mean tapas in Spain and meze in Greece for example
Tell me about that first octopus dish
Did you take a screenshot of your photos app? Instead of just uploading the photos themselves???