Welcome to our channel! In this exciting video, titled “Beat Condensed Milk with Oreo Cookies! Everyone is Looking for This Dessert Recipe! No Baking,” we’re thrilled to share a super easy, no-bake dessert that combines the rich creaminess of condensed milk with the irresistible crunch of Oreo cookies. Perfect for satisfying your sweet tooth in minutes, this recipe is a must-try for anyone who loves quick, delicious treats!
In this step-by-step tutorial, we’ll show you how to create a luscious Oreo and condensed milk dessert that requires no baking and minimal ingredients. We’ll guide you through crushing the Oreos, mixing them with condensed milk, and shaping or layering the mixture into a beautiful, tasty treat. Whether you’re preparing for a party, craving a quick snack, or looking for an impressive homemade dessert, this recipe is guaranteed to impress.
This dessert is highly customizable—add your favorite toppings like chocolate chips, nuts, or sprinkles to elevate the flavor even more. It’s perfect for all occasions and suitable for those who want a simple yet indulgent dessert without turning on the oven. Plus, it’s budget-friendly and made with ingredients you probably already have at home!
Don’t forget to like, subscribe, and click the notification bell so you never miss out on our quick and tasty recipes. Get ready to enjoy this amazing no-bake Oreo and condensed milk dessert — easy to make, irresistibly delicious! Let’s get started!
Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 100 g Kekse. Place on the bottom. Form 20×20 cm. 165 g butter at room temperature. 70g Stage 33%. 1 TL Vanilleextrakt. Whip. 240 g water. 390 g sugar. A stir. 8 g Agar-Agar. A stir. Bring to a boil. Cook for 5-7 minutes until thickened. Divide eggs into egg whites and yolks. You need 100 g of protein. That’s about 3 eggs. 1g citric acid. Beat until a fluffy foam forms. While stirring constantly, add the syrup in a thin stream. Beat to firm peaks. Add whipped butter. Mix until smooth. Pour into the mold. Refrigerate for 2 hours. 150g white chocolate with dried strawberries. Grinding. 6 g vegetable oil. Melt. Mix. Glaze. Distribute evenly. Transfer to a serving platter. Place in the refrigerator for 15-20 minutes. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 1 banana. Peel and cut into pieces. Kiwi is peeled. Cut into slices. The second kiwi is cut into small pieces. 1 orange. To rob. Cut the orange slices. Put some fruit in a mold. It is better to add light pieces to the walls. 50 q su. 7 q agar-aqar Mix. 150 g of milk. Bring to a boil over medium heat. 200 g of condensed milk. Mix. 350 g yogurt (I have peach). Add fruit. Mix. Pour into mold. distribute equally. Place in the refrigerator for 2-3 hours. Cover with a warm, damp towel. Thank you for checking out my recipe! Like it if you liked it. It’s not difficult for you, but it’s fun for me! And don’t forget to share the recipe with your friends! 120 g oat flakes. 240 g hot milk. A stir. Hello, where are you from? I’m wondering in which countries my videos are viewed. Close and let rest for 10-15 minutes. Peel bananas. Weigh. 200 grams of bananas. A banana turned out to be an extra. Puree to a puree. 2 Owner. A stir. 30g Cocoa. A stir. 6 g baking powder. 1 TL Vanilleextrakt. A stir. Add soaked oat flakes. A stir. Line the pan with baking paper. Form 23×9 cm. Bake for 30 minutes at 180°C. Let cool. 130 grams of powdered sugar. 1 teaspoon finely ground coffee beans. 30 g Espressokaffee. A stir. Cover the cake with icing. Decorate with almond blossoms. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends!