Simple. Elegant. Flavour-packed. Welcome to Samz Kitchenz, where we’re bringing you the ultimate comfort food from Italy — Aglio e Olio! 🧄🌿
This classic Italian pasta recipe made with just a handful of pantry staples — garlic, olive oil, spaghetti, red chili flakes, and parsley — is proof that less truly is more.
Whether it’s a quick weeknight dinner, a date-night dish, or a comforting solo meal, this Aglio e Olio pasta is fast, fuss-free, and absolutely delicious.
📝 Ingredients:
Spaghetti (or any long pasta)
Extra virgin olive oil
Garlic (sliced thin)
Red chili flakes
Fresh parsley (chopped)
Salt to taste
Optional: Grated parmesan or lemon zest
🍽️ How to Make Aglio e Olio (Step-by-Step):
1️⃣ Cook Pasta: Boil spaghetti in salted water until al dente (classic base for Italian pasta recipes).
2️⃣ Sauté Garlic: In a pan, gently sauté thinly sliced garlic in olive oil until fragrant (flavor base of aglio e olio).
3️⃣ Add Heat: Toss in red chili flakes for that perfect kick (spicy garlic oil pasta).
4️⃣ Toss Pasta: Add cooked pasta directly into the oil and garlic mixture, toss to coat (pasta absorbs all the flavor).
5️⃣ Finish: Add chopped parsley and a drizzle of pasta water to bind the sauce (authentic Italian finish). Serve hot!
💡 Why You’ll Love This Recipe:
✅ Just 15 minutes
✅ No fancy ingredients
✅ Vegan-friendly
✅ Light, satisfying, and full of flavor
✅ Authentic Italian dish from your kitchen
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