Meal prep for the week (well, for the next 3 days of my week), edamame pasta is such a great way to get extra protein in and I find this kind actually isn't too bad. Also a whopping 30g of protein 💪 seriously, pasta made from edamame or lentils has been my secret in hitting crazy protein in a deficit. That and my love of crispy tofu and eating entire bags of streamable edamame
by plantbasedpatissier
1 Comment
That mung bean fettuccine is *solid* for that much protein.