I made birria tacos for the third time today. The first two times I was running late and didn't bother to strain the sauce before adding it to the pot. It was delicious but you'd occasionally find a bit of tough chili skin. Today I had more time and decided to strain it. I put the strained paste back into the blender with more chili water and blended it again. When I was done I had about a cup of paste leftover. I didn't know what to do with it and it ended up going down the drain. That felt so wasteful. Wondering if you guys save it? What do you do with it?
by MexicanVanilla22