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CITRUS GARLIC HERB CHICKEN SUMMER IN EVERY BITE
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CITRUS GARLIC HERB CHICKEN SUMMER IN EVERY BITE



This citrus garlic herb chicken is everything you want in a summer meal — bright, juicy, and bursting with flavor. 🍋🧄🌿
The best part? It comes together with minimal prep and delivers maximum flavor. Serve it hot or room temp — it’s always a hit.

👩‍🍳 Recipe:

3–4 chicken bottoms

1 orange, cut into wedges

1 lemon, cut into wedges

1 head of garlic, smashed

Fresh dill & fresh cilantro

Salt & lemon pepper

Drizzle of oil

🕒 Instructions:
Marinate chicken with all ingredients for a few hours or overnight.
Bake covered at 400°F for 1.5 hours, then uncover, baste with juices, add a drizzle of honey and bake an additional 30 minutes uncovered until golden and crisp.

💡 Serve with rice, roasted potatoes, or crusty challah/sourdough to soak up all that delicious sauce!

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🎥 Want more recipes, routines, and Jewish lifestyle content?
Watch the full videos on my YouTube channel: Sonya’s Prep
👉 youtube.com/@SonyasPrep
🔗 Link in bio!

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#SummerChickenRecipe #CitrusGarlicChicken #ShabbatDinnerIdeas #KosherChicken #EasyChickenRecipe #SonyaCooks #JewishFood #OnePanDinner #ChickenWithHerbs #OvenBakedChicken #MakeAheadMeals #sonyasprep

if you’re looking for the perfect chicken to serve this summer this is it it’s citrusy garlicky and packed with fresh herbs come along and I’ll share with you how I make mine very simple basic ingredients you’re going to have oranges lemons a little bit of dill a little bit of cilantro and a lot of garlic i use an entire head take the back of your knife just crush the garlic to release its aroma over here I have three skinless chicken bottoms chicken thighs and drumsticks i’m going to be seasoning it with some salt and lemon pepper just like that take your lemons and oranges squeeze them and drop them in [Music] add in your dill the cilantro the smashed up garlic finish everything off with a drizzle of avocado oil any neutral oil will do massage everything in tuck the wedges of citrus on the bottom or on the sides to make it look nice and pretty now let that marinate for about 2 hours or even overnight and then we’re going to be baking them mine’s going to be incredible how incredible does this chicken look and it’s not even cooked yet now that it’s marinated overnight I’m going to cover it up and bake it in a 400° oven for an hour and a half [Music] after an hour and a half of it cooking in the oven we’re going to take some honey drizzle that all over to balance out the acidity and then place it back into the oven and cover it but first baste it with all of its juices to marry all the flavors [Music] it’s juicy flavorful and tastes like summer in every bite

33 Comments

  11. @aswin3735

    നമ്മുടെ യേശു വാ ആൻറണി ചേട്ടനെ സുഖപ്പെടുത്തട്ടെ.❤Adonai bless you❤❤❤

  19. @Bnsmimi

    Oh my goodness, Sonya that looks amazing! I can’t wait to make it for my family. Thank you, yet again for another wonderful recipe.❤

  20. @So_Harufied

    I sorry, but I dislike how you always say everything is “perfect.” Not only is food not perfect, but no one is capable of doing anything perfect.

  22. @brachadinashimonova6607

    SHALOM, HASAK UBARUH 🎉TODA RABA 🎉HODESH TOV 🎉UMEVORAH 🎉🎉SHABBAT SHALOM UMEVORAH 🎉🙏🎁🎉👏👏👏👏🍇🌍💰✌️🎁💐💐

  23. @katherinepickens8067

    That looks so fresh and colorful. I like the idea of the citrus with the garlic and
    herbs. Sounds like it would be for summer and possibly just about anytime.
    I also like the way the recipe comes together quickly. One question. Could the chicken be grilled just before it is placed into the oven to give a light and natural smokey taste ? Thank you, Sonya

  29. @A.Romanowski

    Just finished eating this goodness, it was ever so delicious and really easy to make, this is going to be a keeper for me, the smell in the kitchen, hmmmm, thank you so very much, really you are the best source of good recipes, we need a cookbook ❤️ ❤️ ❤️ 🇮🇱 🎗 🕎

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