MY HOMEMADE EGYPTIAN DUKKAH
-1 Cup Of Assorted Raw Nuts(any of your choice) I Used These
A. Almonds
B. Peanuts
C. Walnuts
D. Hazelnuts
E. Cashews
F. Pistachios
2 TBSP(Tablespoons)White and/or Black Sesame Seed
1 TBSP(Tablespoons)Coriander seed(or ground if you don’t have a spice grinder for seeds)
1 TSP(Teaspoon)Cumin Seed(or ground if you don’t have a spice grinder)
1 TSP CARDAMON
1 TSP SAGE
*TOAST ASSORTED NUTS IN COLD PAN TILL FRANGRANT & TOSS FREQUENTLY
*PUT ON SHEET TRAY WITH PARCHMENT/WAX PAPER LET COOK COMPLETELY ROOM TEMP
*TOAST SPICES(ONLY THE SEEDS ONLY THE SEEDS PUT ON SHEET TRAY WITH PARCHMENT/WAX PAPER LET COOL COMPLETELY ROOM TEMP (DO NOT TOAST THE GROUND SPICE)
*USE SPICE GRINDER IF USING SEED
*PUT ALL INGREDIENTS IN BLENDER & PULSE PULSE TILL ALMOST DUST FORM
*CAN PUT IN SOUPS, SALADS, BREADS & MORE
FRUIT SALAD
-1 Cantaloupe(Medium Dice)
-1 Honey Dew(Medium Dice)
-1 Watermelon(Medium Dice)
-1 TBSP SEA SALT
VEGGIE SALAD
-1 16 Oz Spinach Spring Mix
-1 16 Oz Bag Broccoli Slaw
-1 C Grape Tomatoes(halved)
-1 Cup Black Olives(halved)
-4 Carrots(peeled & medium slice)
-4 Medium Radishes(Thin Slice)
-2 Small Green Bell Pepper(Medium Slice)
-1 English Cucumber(Medium Slice)
-1 Medium Red Onion(Medium Slice)
-4 Boiled Eggs(Small Dice)
RED GRAPES
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