Now ready for creamy panda giri. Guys today we’re going to make creamy panda with gum biri. I’m making now pollanda. Take some water. Add some milk. Okay. We need to boil our water and milk together. Salt. Half of salt. Going to add our panda. Panda means corn. Okay. Add to mix slowly. See our panda almost ready. Okay. Now going to finish our panda with butter and cheese. Okay. Butter parmesan cheese. two spoons. Okay. Cranberry. Add some olive oil. Some garlic. Sliced garlic. Add some prawns. Seasoning. Salt and pepper. Some thyme. Fresh time. Tomatoes. Add some stock water sauce, dumbberry sauce and finish with some parsley, some oregano chili flakes. If you need you can add because our panda is very mild. That’s why I’m making little bit spicy gum. Plate our panda. Okay, creamy panda. Arrange our grounds. Some micro greens. Okay. Now ready our creamy puland with the gamber. Okay. You can try also. Very good.
