What do you think about using powdered egg whites for macarons?
I have seen that several people use egg white powder to obtain this result in their macarons, they are thicker and they say that the meringue is more stable, what do you think?
by BrissaRosa
5 Comments
Iamatitle
I’ve never tried it but I do add powdered egg whites to my fresh ones to stabilize my meringue
CinderCinnamon
sacré bleu
deliberatewellbeing
it is too expensive for me
lolcatman
I use it but only a little bit. Helps when your egg whites is super thin.
degreequeen
I live in an arid climate and it make my batter way too dry.
5 Comments
I’ve never tried it but I do add powdered egg whites to my fresh ones to stabilize my meringue
sacré bleu
it is too expensive for me
I use it but only a little bit. Helps when your egg whites is super thin.
I live in an arid climate and it make my batter way too dry.