British attempt at buffalo wings with added scotch bonnets 🥵

18 Comments

1. 

   Sickness4Life 8 months ago

   Good job. I’m not a fan of hitting wings with parsley for color. I’ll pick it off. And then I’ll demolish the whole bowl.

2. 

   DoNotTreadonMe173 8 months ago

   So pretty mild huh? They look great

3. 

   BroodyMcDrunk 8 months ago

   Perfect…although a lil hot for me past about 3

4. 

   LettuceShaver27 8 months ago

   Those look good and crispy

5. 

   egordoniv 8 months ago

   I couldn’t believe it when I read just a few years ago that chicken wings were thrown away, deemed worthless.

6. 

   drafted1985 8 months ago

   You fooled me. I thought those were American

7. 

   Troitbum22 8 months ago

   Look fire.

8. 

   IZZO79 8 months ago

   Looks amazing to me minus the green stuff sprinkled on top.

9. 

   CoverCommercial3576 8 months ago

   Enjoy your recovery

10. 

    DR_DONTRESPECT 8 months ago

    Got a recipe? That color looks delicious!

11. 

    Ok_Writing_5056 8 months ago

    They look great! Scotch Bonnets are a top tier pepper. Delicious

12. 

    whoompwhoomp7 8 months ago

    Love me some scotch bonnets. These look very good.

13. 

    EngineeringSuper5248 8 months ago

    Spot on!

14. 

    Jogi1811 8 months ago

    Amazing and scotch bonnets to boot! How hot were they? Compared to Thai chillies if you’ve had them.

15. 

    kenc2211 8 months ago

    Good work, mate

16. 

    IrvWeinstein 8 months ago

    I am from Buffalo and comend you on a job well done. They look great, as does the blue cheese.

17. 

    aakaase 8 months ago

    Scotch bonnets are murderous

18. 

    meander-663 8 months ago

    These look stunning!! I’m curious to try wings with scotch bonnet now. As a lover of Jamaican cuisine, I’m intrigued! And I happen to disagree with the other commenters – the crunch of an herbal garnish can be quite nice.

    Congrats on making this jaded upstate NYer’s mouth water!