Kraft and mozzarella strings on white bread. Cooked with butter as it should be.
by TheAwkwardBanana
31 Comments
supernovapony
Well done friend 🙂 🍞🧀
waffleking9000
You did very well
IcyChemistry2878
Looks great!
Globewanderer1001
Looks perfect and you followed the rules: bread, fat, cheese, and heat!
10/10
Oil-of-Vitriol
So good.
Intrepid-Anywhere789
This is a classic
Whale_89
Well done and perfect 😍
ToughFriendly9763
that looks great 😍
Fuzzy_Welcome8348
Well done! My good man.
TheROK24
While this may be your “first” post OP, this is definitely not your first grilled cheese. Looks yummy and nicely done. While I personally like mine more golden (cooked longer time and lower heat), I certainly would eat this with no complaints and a simple thank you to my chef. 👨🍳
RoosterLazy219
Looks great
ViridianNocturne
That looks fantastic, my guy
Educational_Car_615
Excellent browning on the crust, perfect, no notes 🤌
CoyoteGeneral926
I would eat this with happiness and have a smile 😊 on my face every time I think of it.
HIs4HotSauce
Mayo might give a consistently spread-out toasted crust on the bread– but butter has that flavor most of us want. Your crust is solid for using butter. 👍🏻
Cheese has a great melt AND you didn’t burn the bread… I think you cooked it low-med heat from a cold pan… AND you added a lid to it to trap the ambient heat to maximize the melty cheese effect.
Next sandwich I make, I’m thinking of experimenting with pre-toasting the bread in a toaster, lowest setting. The heat may help the butter spread better.
bonobowerewolf
My good friend, I will *not* go easy.
This is a glorious grilled cheese.
seemorg
grill perfection!
frenix5
Your first post is supposed to be a melt. Try again please.
Doozer1970
Looks just about right. I would eat it.
Catfish_Mudcat
Smackin’
spliffties
Gimmegimmegimmeeeeeee
Low-Understanding404
Cheesy delicious!
Lorain1234
Grilled perfectly!
Complete_Entry
I like it a little lighter but your cheese combo is unimpeachable. Lot of people make the mistake of going with harder cheeses, you went with the fluff. Which likely resulted in a fantastic melt.
Choek_
Ah , a beautiful classic. Excellent 1st post.
Jakkerak
It looks like…perfect.
TorsionedTesticles
Glorious. I personally prefer it a touch less grilled, don’t dig the black around edges, but I’ve been known to smash these on the regular. As long as you liked it, that’s all that matters.
YogiFiretower
2ndcheesedrawer
Excellent cheese spill over. I like mine this dark as well.
31 Comments
Well done friend 🙂 🍞🧀
You did very well
Looks great!
Looks perfect and you followed the rules: bread, fat, cheese, and heat!
10/10
So good.
This is a classic
Well done and perfect 😍
that looks great 😍
Well done! My good man.
While this may be your “first” post OP, this is definitely not your first grilled cheese. Looks yummy and nicely done. While I personally like mine more golden (cooked longer time and lower heat), I certainly would eat this with no complaints and a simple thank you to my chef. 👨🍳
Looks great
That looks fantastic, my guy
Excellent browning on the crust, perfect, no notes 🤌
I would eat this with happiness and have a smile 😊 on my face every time I think of it.
Mayo might give a consistently spread-out toasted crust on the bread– but butter has that flavor most of us want. Your crust is solid for using butter. 👍🏻
Cheese has a great melt AND you didn’t burn the bread… I think you cooked it low-med heat from a cold pan… AND you added a lid to it to trap the ambient heat to maximize the melty cheese effect.
Next sandwich I make, I’m thinking of experimenting with pre-toasting the bread in a toaster, lowest setting. The heat may help the butter spread better.
My good friend, I will *not* go easy.
This is a glorious grilled cheese.
grill perfection!
Your first post is supposed to be a melt. Try again please.
Looks just about right. I would eat it.
Smackin’
Gimmegimmegimmeeeeeee
Cheesy delicious!
Grilled perfectly!
I like it a little lighter but your cheese combo is unimpeachable. Lot of people make the mistake of going with harder cheeses, you went with the fluff. Which likely resulted in a fantastic melt.
Ah , a beautiful classic. Excellent 1st post.
It looks like…perfect.
Glorious. I personally prefer it a touch less grilled, don’t dig the black around edges, but I’ve been known to smash these on the regular.
As long as you liked it, that’s all that matters.
Excellent cheese spill over. I like mine this dark as well.
Bravo!
i would 100% smash this into my face hole
well done friend
love you