In BBQ

Salt and Pepper St Louis Ribs

4 hours unwrapped @225 and 1 hour wrapped with butter.

Homemade rub of Salt, Black Pepper and Paprika.

by Kratos2191

2 Comments

Ok_Macaroon5452 2 months ago
Looks great🤤😋
ghostcowtow 2 months ago
Looks great, what ratio did you use in the rub?

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