Dining and Cooking
Long time griller, first time doing a reverse sear. I’m never looking back.
In Steak

Long time griller, first time doing a reverse sear. I’m never looking back.


Long time griller, first time doing a reverse sear. I’m never looking back.

by 520BerbMerlie

21 Comments

  2. triple7freak1

    That potato looks good af & i don‘t know why 😅

    Steak is also a 10 outta 10

  4. YourVeryOwn69

    Oh man. Did it melt in your mouth? It looks like it would. So jealous rn.

  8. Dutchman1957

    Mighty fine…now get some damn butter and sour cream on the potato!

  9. Some_Pets

    I said the same thing man, it’s awesome and yours looks awesome

  14. mbb2967

    That looks perfect! What internal temp did you take it to before the sear? What oven temp did you use to get it there?

  16. Squirrel_girl3

    This is slowly becoming my favorite subreddit

  19. neptunexl

    Definitely don’t turn back, that steak will be gone if you

  20. misashark

    “Few Do at This Point”… go for the Trifecta and DRY BRINE/ DRY RUB, and Butter 🧈 Sear in Pan Stovetop to Finish till Crust. * EAT WHILE SITTING REQUIRED *

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