This Baked Honey Mustard Salmon recipe is so easy to make and ready to serve in just under 30 minutes. This salmon filet recipe is moist, delicious, and oven-baked to perfection. Perfect for a busy weeknight dinner.
Ingredients:
▢1 pound salmon fillet, skin-on
▢1 large lemon
▢1 tablespoon finely chopped fresh parsley, optional for garnishing
For sauce:
▢1 tablespoon coconut oil, melted
▢2 tablespoons honey
▢3 tablespoons whole Dijon mustard
▢2 tablespoons lemon juice
▢1/2 teaspoon kosher salt, or to taste
▢1/4 teaspoon freshly ground black pepper, or to taste
Instructions:
Preheat the oven to 375°F.
Whisk all the sauce ingredients (1 tablespoon coconut oil, 2 tablespoons honey, 3 tablespoons whole Dijon mustard, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper) into a bowl and set aside. Slice the 1 large lemon into thin rounds and finely chop the parsley.
Add a layer of sliced 1 large lemonemons to a baking dish. Place the 1 pound salmon fillet on top.
Pour 2/3rd of the sauce over the salmon. Rub until well coated. Bake for 15 minutes, or until salmon is cooked through.
Pour the remaining 1/3rd cup of the sauce and broil for about 2-3 minutes more, until nicely golden brown.
Garnish with 1 tablespoon finely chopped fresh parsley and serve.
Get the full recipe here https://healthyfitnessmeals.com/baked-honey-mustard-salmon/