FSWY overnight white bread.
Not the best shaping but I love how the ear developed here. Dough was not cut to make that ear! It developed naturally from placing the dough in proofing baskets seam down and then inverting to bake! This subreddit has to many "fancy" scoring attempts IMHO.
by Fastestlastplace
9 Comments
Thats a great book
Can you post the full recipe??
Big fan of his recipes! Planning to make this one soon, with chocolate!
What book is this? Would love to check it out
Very nice – is it a yeasted loaf ?
Your bread looks great! It looks like the Italian ciabatta bread that I make. All those holes make it delicious when you toast it, it’s so crunchy.
The loaf looks lovely. 0.8g yeast for 1kg of flour seems like very less, though I am a novice at such things, having only baked a few simple breads.
Any white flour? Istg whenever I try that on an apf It never rises properly
Great job!