SCAPE SALT
Most times in the past, when I have looked for recommendations on what to make with garlic scapes, scape salt is not mentioned. But honestly, I think it's the absolute best thing to make with garlic scapes!
I chop them up nice and fine in my food processor, then mix with a lot of salt. I like to use coarse salt or kosher salt. Probably about 40% salt, 60% scapes. Then dehydrate (on parchment paper) until the mixture is completely dry and crisp. Then break it up into chunks and process again in the food processor.
I refuse to make anything other than this salt with my garlic scapes anymore! Yummmm 🤤
by RescuedJuicebox
8 Comments
Well done! Respect!
Ooooo, garlic salt!! Yum!
That’s really cool! Did you purée them with the salt and then let the whole thing dry?
Wow definitely making this next year
That looks amazing.
I have a bunch of scapes in the fridge I need to see if they’re still good.
I had so many I couldn’t use them fast enough fresh.
I made this a few years ago and it was amazing! Gave several small jars away as Christmas gifts and they were very well received.
I can’t eat garlic because of a FODMAPS sensitivity but I can have garlic scapes. This is a great idea for if I want to follow a recipe with garlic powder
Such a great idea!