Beans and Tuna on a Spud

Inredients

1 tbsp Tomato Paste
¼ cup Ketchup
2 tsp molasses
2 tsp Worcestershire sauce
2 tsp garlic powder
1 tsp onion powder
1 tsp salt
2 tsp cornstarch
½ cup-1 cup water
1 can of Navy Beans

1 4-oz Can of Tuna
4 tbsp Mayo
Juice of One Lime
1 tsp dill
1tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp Old Bay

4 Potatoes
2 tbsp Olive Oil
1 tbsp Salt

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Let’s make a jacket potato. Hell no. I ain’t that. Uhuh. I ain’t eating that. [Music] One after one. Now you’re sitting on my bed. [Applause] [Music]

11 Comments

  1. Being from Texas and having baked potatoes with chopped brisket everywhere, if someone hands me a potato with beans and tuna were fighting.

  2. Why not use heinz baked beans?
    And who the hell taught you to make tuna salad without draining it??
    This food is delicious when done correctly, and it is not even difficult to make

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