The 17 30 July to August, the restaurant everyone has been waiting for is back. So you can enjoy the summer, vidafina reopens its doors to offer you the most special dinners, evenings that stretch out between laughter and drinks, and that Mediterranean flavor that leaves its mark.
Next you have an index with all the points that we are going to deal with.
Dishes with the essence of summer
This year, Vidafina’s menu showcases a fresh and renewed offering that combines tradition and creativity. From cold starters like the Ceviche Corvina with mango and coconut milk, the bluefin tuna tartar with trout caviar, or the foie gras ingot with liquid nougat, up to salads with goat cheese o Prawns seasoned with mango and curry.
To share, tapas are the stars: bravo with the Vidafina seal, Homemade ham or oxtail croquettes, mini you burguesas with cloud bread and special sauce, duck bao bread with caramelized onion, candied artichokes with foie and Iberian ham, or the squids at “Andaluza” style with tartar sauce. Everything is designed to make every bite an experience.
Main courses with a Mediterranean soul
Fancy something more substantial? Vidafina also has room for main dishes that seduce with their flavor: Iberian prey grilled with parmentier, Sliced entrecote, tempura octopus with Thai sauce, duck cannelloni crumbled with caramelized pear or lobster ravioli with sea urchin cream.
Fish lovers can choose between grilled turbot or squid with tartar sauce. And if you’re looking for something exceptional, the Rubia beef ribeye is a sure bet.
Veggie Power: Flavor without labels
Vidafina also thinks about those who prefer a meat-free or fish-free option. The section Veggie power offers falafel with yogurt sauce, hummus with curry and mango, home-made croquettes of boletus or vegetable cannelloni wok-fried with Thai sauce. All with that fresh, tasty, Mediterranean touch.
Sweets that make you fall in love
The experience wouldn’t be complete without a sweet ending. Maria cookie tiramisu, cheesecake with pistachio cream, brownie with vanilla ice cream, pineapple bowl with fresh fruit, and lemon sorbet with cava are just some of the homemade options awaiting you on the dessert menu.
Wine list to toast
To accompany, Vidafina offers a careful selection of red, white, rosé wines and cavas From different designations of origin: from a Godello from Valdeorras to an elegant Pinot Noir from Alicante, including the classic Albariño from Rías Baixas or the exclusive Gosset Grand Reserve. Also available by the glass, so each dish has its perfect pairing.
Thursday to Sunday, from 19:00 p.m. to 01:00 a.m.
Vidafina only opens in the afternoon-evening, when the sun begins to set and the sky is tinged with warm colors. Thursday to Sunday, from 19:00 a.m. to 01:00 p.m.This restaurant is the ideal place for dinners for two, gatherings with friends, or simply to indulge in the charm of a good outdoor table.
Laughter, unforgettable flavors, and nights under the stars. This is what summer is like at Vidafina. Don’t miss it. Make a reservation, go, and begin your story.